By Bekhit A.   Geesink G.   Ilian M.   Morton J.   Sedcole J.   Bickerstaffe R.   in European Food Research and Technology A

ISSN:1438-2377|218|6|507-514

Springer Publishing Company ‎(2004)‎

Access to resources Favorite 6.465044

By Geesink G.H.   Nonneman D.   Koohmaraie M.   in Archives of Biochemistry and Biophysics

ISSN:0003-9861|356|1|19-24

Elsevier‎(1998)‎

Access to resources Favorite 2.5399065

By Bekhit A.E.D.   Geesink G.H.   Ilian M.A.   Morton J.D.   Bickerstaffe R.   in Food Chemistry

ISSN:0308-8146|81|2|175-187

Elsevier‎(2003)‎

Access to resources Favorite 1.693271

By Geesink G.H.   van Buren R.G.C.   Savenije B.   Verstegen M.W.A.   Ducro B.J.   van der Palen J.G.P.   Hemke G.   in Meat Science

ISSN:0309-1740|67|1|1-6

Elsevier‎(2004)‎

Access to resources Favorite 1.2699533