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By Diaz A.   Totte A.   Giroux F.   Reynes M.   Raoult-Wack A.L.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|29|5|489-497

Academic Press‎(1996)‎

Access to resources Favorite 6.0993986

 

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