By Glew R.H.   VanderJagt D.L.   in Biochemical Education

ISSN:0307-4412|29|5|188-192

Elsevier‎(2001)‎

Access to resources Favorite 13.8073635

By Cook J.A.   vanderJagt D.J.   Pastuszyn A.   Mounkaila G.   Glew R.H.   in Journal of Food Composition and Analysis

ISSN:0889-1575|11|3|221-230

Academic Press‎(1998)‎

Access to resources Favorite 9.751336

By Glew R.H.   Okolo S.N.   Chuang L-T.   Huang Y-S.   vanderJagt D.J.   in Journal of Food Composition and Analysis

ISSN:0889-1575|12|3|235-240

Academic Press‎(1999)‎

Access to resources Favorite 9.3415165

By Kim T.R.   Pastuszyn A.   vanderjagt D.J.   Glew R.S.   Millson M.   Glew R.H.   in Journal of Food Composition and Analysis

ISSN:0889-1575|10|1|73-81

Academic Press‎(1997)‎

Access to resources Favorite 8.931696

By Cook J.A.   vanderJagt D.J.   Pastuszyn A.   Mounkaila G.   Glew R.S.   Millson M.   Glew R.H.   in Journal of Food Composition and Analysis

ISSN:0889-1575|13|1|83-92

Academic Press‎(2000)‎

Access to resources Favorite 8.122599

By Glew R.H.   vanderjagt D.J.   Lockett C.   Grivetti L.E.   Smith G.C.   Pastuszyn A.   Millson M.   in Journal of Food Composition and Analysis

ISSN:0889-1575|10|3|205-217

Academic Press‎(1997)‎

Access to resources Favorite 8.122599

By Glew R.S.   Amoako-Atta B.   Ankar-Brewoo G.   Presley J.   Chuang L-T.   Millson M.   Smith B.R.   Glew R.H.   in British Food Journal

ISSN:0007-070X|112|10|1102-1114

Emerald Group Publishing Ltd‎(2010)‎

Access to resources Favorite 6.9036818

By Glew R. S.   Amoako-Atta B.   Ankar-Brewoo G.   Presley J. M.   Chang Y. -C.   Chuang L. -T.   Millson M.   Smith B. R.   Glew R. H.   in Ecology of Food and Nutrition

ISSN:0367-0244|49|1|72-83

Routledge Ltd‎(2010)‎

Access to resources Favorite 2.4272916

By Vanderjagt D. J.   Ujah I. A. O.   Patel A.   Kellywood J.   Crossey M. J.   Allen R. H.   Stabler S. P.   Obande O. S.   Glew R. H.   in Journal of Obstetrics & Gynaecology

ISSN:1364-6893|29|4|288-295

Informa Healthcare‎(2009)‎

Access to resources Favorite 2.4272916

By PAOLETTI M. G.   BUSCARDO E.   VANDERJAGT D. J.   PASTUSZYN A.   PIZZOFERRATO L.   HUANG Y.-S.   CHUANG L.-T.   GLEW R. H.   MILLSON M.   CERDA H.   in Ecology of Food and Nutrition

ISSN:0367-0244|42|2|177-191

Routledge Ltd‎(2003)‎

Access to resources Favorite 2.4272916