By Grob Koni   in Journal of AOAC International

ISSN:1944-7922|88|1|253-261

AOAC International‎(2005)‎

Access to resources Favorite 22.385454

By Grob Koni   in Critical Reviews in Food Science and Nutrition

ISSN:1040-8398|46|7|529-535

Taylor & Francis Ltd‎(2006)‎

Access to resources Favorite 22.385454

By Grob Koni   in CHIMIA International Journal for Chemistry

ISSN:0009-4293|68|10|682-691

Swiss Chemical Society‎(2014)‎

Access to resources Favorite 22.385454

By Biedermann Maurus   Grob Koni   in European Food Research and Technology A

ISSN:1438-2377|227|3|945-948

Springer Publishing Company ‎(2008)‎

Access to resources Favorite 17.908363

By Biedermann-Brem Sandra   Grob Koni   in CHIMIA International Journal for Chemistry

ISSN:0009-4293|63|10|694-694

Swiss Chemical Society‎(2009)‎

Access to resources Favorite 14.557455

By Brem Sandra   Grob Koni   Biedermann Maurus   in Food Additives and Contaminants

ISSN:1464-5122|18|7|655-672

Taylor & Francis Ltd‎(2001)‎

Access to resources Favorite 13.4312725

By Zurfluh Michael   Biedermann Maurus   Grob Koni   in Journal für Verbraucherschutz und Lebensmittelsicherheit

ISSN:1661-5751|9|1|61-69

Springer Publishing Company ‎(2014)‎

Access to resources Favorite 13.4312725

By Biedermann-Brem Sandra   Grob Koni   Fjeldal Per   in European Food Research and Technology A

ISSN:1438-2377|227|4|1053-1060

Springer Publishing Company ‎(2008)‎

Access to resources Favorite 12.318909

By Biedermann Maurus   Bongartz Annette   Mariani Carlo   Grob Koni   in European Food Research and Technology A

ISSN:1438-2377|228|1|65-74

Springer Publishing Company ‎(2008)‎

Access to resources Favorite 11.192727

By Grob Koni   Vass Margherita   Biedermann Maurus   Neukom Hans-Peter   in Food Additives and Contaminants

ISSN:1464-5122|18|1|1-10

Taylor & Francis Ltd‎(2001)‎

Access to resources Favorite 11.192727