By Guichard E.   in Food Chemistry

ISSN:0308-8146|71|3|299-300

Elsevier‎(2000)‎

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By Guichard E.   in Food Research International

ISSN:0963-9969|33|3|187-190

Elsevier‎(2000)‎

Access to resources Favorite 13.491863

By Sostmann K.   Guichard E.   in Food Chemistry

ISSN:0308-8146|62|4|509-513

Elsevier‎(1998)‎

Access to resources Favorite 10.486779

By Guichard E.   Langourieux S.   in Food Chemistry

ISSN:0308-8146|71|3|301-308

Elsevier‎(2000)‎

Access to resources Favorite 10.486779

By Lubbers S.   Guichard E.   in Food Chemistry

ISSN:0308-8146|81|2|269-273

Elsevier‎(2003)‎

Access to resources Favorite 10.486779

By Pozo-Bayón M.A.   Guichard E.   Cayot N.   in Food Reviews International

ISSN:8755-9129|22|4|335-379

Taylor & Francis Ltd‎(2006)‎

Access to resources Favorite 7.481695

By Andriot I.   Le Quere J.-L.   Guichard E.   in Food Chemistry

ISSN:0308-8146|85|2|289-294

Elsevier‎(2004)‎

Access to resources Favorite 6.7459316