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By Rehman Z.-u..   Habib F.   Shah W.H.   in Food Chemistry

ISSN:0308-8146|85|2|215-220

Elsevier‎(2004)‎

Access to resources Favorite 1.6853337

 

By Rehman Z.-U.   Habib F.   Zafar S.I.   in Food Chemistry

ISSN:0308-8146|77|2|197-201

Elsevier‎(2002)‎

Access to resources Favorite 1.6853337