By Claeys W.L.   Van Loey I.A.M.   Hendrickx M.E.   in Innovative Food Science and Emerging Technologies

ISSN:1466-8564|4|1|1-14

Elsevier‎(2003)‎

Access to resources Favorite 10.598723

By Claeys W.L.   Van Loey A.M.   Hendrickx M.E.   in Trends in Food Science and Technology

ISSN:0924-2244|13|9|293-311

Elsevier‎(2002)‎

Access to resources Favorite 10.598723

By Haentjens T.H.   van Loey A.M.   Hendrickx M.E.   Tobback P.P.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|31|5|467-472

Academic Press‎(1998)‎

Access to resources Favorite 9.082301

By Ludikhuyze L.R.     van den Broeck I.   Weemaes C.A.   Hendrickx M.E.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|31|7|680-686

Academic Press‎(1998)‎

Access to resources Favorite 9.082301

By Fachin D.   Van Loey A.M.   Ly Nguyen B.   Verlent I.   Indrawati   Hendrickx M.E.   in Innovative Food Science and Emerging Technologies

ISSN:1466-8564|4|2|135-142

Elsevier‎(2003)‎

Access to resources Favorite 8.705225

By Weemaes C.A.   Ludikhuyze L.R.   van den Broeck I.   Hendrickx M.E.   Tobback P.P.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|31|1|44-49

Academic Press‎(1998)‎

Access to resources Favorite 8.705225

By Hendrickx M. E.   Páez-Osuna F.   Zazueta-Padilla H. M.   in Bulletin of Marine Science

ISSN:0007-4977|63|2|265-275

University of Miami - Rosenstiel School of Marine and Atmospheric Science‎(1998)‎

Access to resources Favorite 3.7910557