Role of Materials Science in Food Bioengineering‎

By Grumezescu   Alexandru Mihai;Holban   Alina Maria  

ISBN:9780128115008

Elsevier Science‎(2018)‎

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Food Quality: Balancing Health and Disease‎

By Grumezescu   Alexandru Mihai;Holban   Alina Maria  

ISBN:9780128114940

Elsevier Science‎(2018)‎

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Advances in Biotechnology for Food Industry‎

By Grumezescu   Alexandru Mihai;Holban   Alina Maria  

ISBN:9780128114957

Elsevier Science‎(2018)‎

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Biopolymers for Food Design‎

By Grumezescu   Alexandru Mihai;Holban   Alina Maria  

ISBN:9780128115015

Elsevier Science‎(2018)‎

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Food Control and Biosecurity‎

By Grumezescu   Alexandru Mihai;Holban   Alina Maria  

ISBN:9780128114971

Elsevier Science‎(2018)‎

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Nanoarchitectonics for Smart Delivery and Drug Targeting‎

By Holban   Alina Maria;Grumezescu   Alexandru Mihai  

ISBN:9780323477222

Elsevier Science‎(2016)‎

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Food Biosynthesis‎

By Grumezescu   Alexandru Mihai;Holban   Alina Maria  

ISBN:9780128112083

Elsevier Science‎(2017)‎

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Food Processing for Increased Quality and Consumption‎

By Grumezescu   Alexandru Mihai;Holban   Alina Maria  

ISBN:9780128114995

Elsevier Science‎(2018)‎

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Soft Chemistry and Food Fermentation‎

By Grumezescu   Alexandru Mihai;Holban   Alina Maria  

ISBN:9780128112045

Elsevier Science‎(2017)‎

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Genetically Engineered Foods‎

By Grumezescu   Alexandru Mihai;Holban   Alina Maria  

ISBN:9780128112717

Elsevier Science‎(2017)‎

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