By Beemster C.J.M.   Hulshof K.F.A.M.   Westenbrink S.   in Food Chemistry

ISSN:0308-8146|57|1|78-79

Elsevier‎(1996)‎

Access to resources Favorite 2.64052

By Rubingh C. M.   Kruizinga A. G.   Hulshof K. F. A. M.   Brussaard J. H.   in Food Additives and Contaminants

ISSN:1464-5122|20|1|50-60

Taylor & Francis Ltd‎(2003)‎

Access to resources Favorite 2.112416

By van den Berg H.   Hulshof K.F.A.M.   Deslypere J.P.   in European Journal of Obstetrics and Gynecology and Reproductive Biology

ISSN:0301-2115|66|1|17-21

Elsevier‎(1996)‎

Access to resources Favorite 2.112416

By Hulshof K.F.A.M.   Beemster C.J.M.   Westenbrink S.   Lowik M.R.H.   in Food Chemistry

ISSN:0308-8146|57|1|67-70

Elsevier‎(1996)‎

Access to resources Favorite 2.112416

By Brussaard J.H.   Hulshof K.F.A.M.   Löwik M.R.H.   in Journal of Food Composition and Analysis

ISSN:0889-1575|13|4|561-565

Academic Press‎(2000)‎

Access to resources Favorite 2.112416

By Beemster C.J.M.   Hulshof K.F.A.M.   Breedveld B.C.   Westenbrink S.   in Journal of Food Composition and Analysis

ISSN:0889-1575|13|4|411-417

Academic Press‎(2000)‎

Access to resources Favorite 2.112416