By Dierckx S.   Huyghebaert A.   in Food Hydrocolloids

ISSN:0268-005X|16|5|489-497

Elsevier‎(2002)‎

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By Dewettinck K.   Huyghebaert A.   in Trends in Food Science and Technology

ISSN:0924-2244|10|4|163-168

Elsevier‎(1999)‎

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By dewettinck K.   Huyghebaert A.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|31|6|568-575

Academic Press‎(1998)‎

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By devlieghere F.   Huyghebaert A.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|30|1|62-69

Academic Press‎(1997)‎

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By Van Camp J.   Huyghebaert A.   in Food Chemistry

ISSN:0308-8146|54|4|357-364

Elsevier‎(1995)‎

Access to resources Favorite 9.316162

By Tawfik M.S.   Huyghebaert A.   in Food Chemistry

ISSN:0308-8146|64|4|451-459

Elsevier‎(1999)‎

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By Greyt W.   Kint A.   Kellens M.   Huyghebaert A.   in Journal of the American Oil Chemists' Society

ISSN:0003-021X|75|2|115-118

Springer Publishing Company ‎(1998)‎

Access to resources Favorite 7.4254613

By Tawfik M.S.   Devlieghere F.   Huyghebaert A.   in Food Chemistry

ISSN:0308-8146|61|1|157-162

Elsevier‎(1998)‎

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By van Camp J.   Feys G.   Huyghebaert A.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|29|1|49-57

Academic Press‎(1996)‎

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By Messens W.   Van Camp J.   Huyghebaert A.   in Trends in Food Science and Technology

ISSN:0924-2244|8|4|107-112

Elsevier‎(1997)‎

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