By Lasekan O.O.   Idowu M.A.   Lasekan W.   in Food Chemistry

ISSN:0308-8146|53|2|125-128

Elsevier‎(1995)‎

Access to resources Favorite 10.857021

By Lasekan O.O.   Lasekan W.O.   Idowu M.A.   in Food Chemistry

ISSN:0308-8146|58|4|341-344

Elsevier‎(1997)‎

Access to resources Favorite 8.909663

By Lasekan O.O.   Lasekan W.   Idowu M.A.   Ojo O.A.   in Journal of Cereal Science

ISSN:0733-5210|24|1|79-85

Academic Press‎(1996)‎

Access to resources Favorite 8.909663

By Idowu M. A.   Omoniyi S. A.   Henshaw F. O.   Olayiwola I. O.   in Journal of Culinary Science & Technology

ISSN:1542-8052|11|4|346-355

Taylor & Francis Ltd‎(2013)‎

Access to resources Favorite 2.240461

By Day J.G.   Benson E.E.   Harding K.   Knowles B.   Idowu M.   Bremner D.   Santos L.   Santos F.   Friedl T.   Lorenz M.   Lukesova A.   Elster J.   Lukavsky J.   Herdman M.   Rippka R.   Hall T.   in Cryoletters

ISSN:1742-0644|26|4|231-238

Cryoletters‎(2005)‎

Access to resources Favorite 1.4002882