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By Nagai T.   Inoue R.   Inoue H.   Suzuki N.   in Food Chemistry

ISSN:0308-8146|80|1|29-33

Elsevier‎(2003)‎

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By Nagai T.   Sakai M.   Inoue R.   Inoue H.   Suzuki N.   in Food Chemistry

ISSN:0308-8146|75|2|237-240

Elsevier‎(2001)‎

Access to resources Favorite 5.414014