By JACOBSEN Charlotte   in Oléagineux, Corps gras, Lipides

ISSN:1258-8210|17|4|251-258

Edp Sciences‎(2013)‎

Access to resources Favorite 16.773314

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats‎

By Hu   Min;Jacobsen   Charlotte  

ISBN:9781630670573

Elsevier Science‎(2016)‎

Access to resources Favorite 13.418652

Food Enrichment with Omega-3 Fatty Acids‎

By Jacobsen   Charlotte;Nielsen   Nina Skall;Horn   Anna Frisenfeldt  

ISBN:9780857098863

Elsevier Science‎(2013)‎

Access to resources Favorite 8.386657

By Timm-Heinrich Maike   Xu Xuebing   Skall Nielsen Nina   Jacobsen Charlotte   in European Food Research and Technology A

ISSN:1438-2377|219|1|32-41

Springer Publishing Company ‎(2004)‎

Access to resources Favorite 7.547802

By Safafar Hamed   Hass Michael Z.   Møller Per   Holdt Susan L.   Jacobsen Charlotte   in Marine Drugs

ISSN:1660-3397|14|8|144-144

MDPI‎(2016)‎

Access to resources Favorite 6.709326

By Safafar Hamed   Uldall Nørregaard Patrick   Ljubic Anita   Møller Per   Løvstad Holdt Susan   Jacobsen Charlotte   in Journal of Marine Science and Engineering

ISSN:2077-1312|4|4|84-84

MDPI‎(2016)‎

Access to resources Favorite 6.2898984

By Horn Anna Frisenfeldt   Green-Petersen Ditte   Nielsen Nina Skall   Andersen Ulf   Hyldig Grethe   Jensen Louise Helene Søgaard   Horsewell Andy   Jacobsen Charlotte   in Agriculture

ISSN:2077-0472|2|4|359-375

MDPI‎(2012)‎

Access to resources Favorite 5.0319943