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ISSN:0950-3293|10|4|377-385

Elsevier‎(1999)‎

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By Januszewska R.   Viaene J.   in Food Quality and Preference

ISSN:0950-3293|12|2|97-107

Elsevier‎(2001)‎

Access to resources Favorite 11.6965065

By Januszewska R.   Mettepenningen E.   Majchrzak D.   Williams H. G.   Mazur J.   Reichl P.   Regourd A.   Jukna V.   Tagarino D.   Konopacka D.   Kaczmarek U.   Jaworska D.   Wojtal S.   Sabau M.   Cofari A.   Tomic N.   Kinnear M.   De Kock H. L.   Chaya C.   Fernández-Ruiz V.   Brugger C.   Peyer L.   Aldredge T. L.   Valenzuela-Estrada M.   in Journal of Culinary Science & Technology

ISSN:1542-8052|11|4|322-335

Taylor & Francis Ltd‎(2013)‎

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