By Lakshmanan R.   Jeya Shakila R.   Jeyasekaran G.   in Food Microbiology

ISSN:0740-0020|19|6|617-625

Academic Press‎(2002)‎

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By Jeya Shakila R.   Vasundhara T.S.   Kumudavally K.V.   in Food Chemistry

ISSN:0308-8146|75|2|255-259

Elsevier‎(2001)‎

Access to resources Favorite 12.286417