By Kristensen K.   Ostergaard P.   Juhl H.J.   in Food Quality and Preference

ISSN:0950-3293|9|5|333-342

Elsevier‎(1998)‎

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By Juhl H.J.   Poulsen C.S.   in Appetite (APPET)

ISSN:0195-6663|34|3|261-267

Academic Press‎(2000)‎

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By Bech A.C.   Juhl H.J.   Hansen M.   Martens M.   Andersen L.   in Food Quality and Preference

ISSN:0950-3293|11|4|275-281

Elsevier‎(2000)‎

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By Juhl H. J.   Kristensen K.   Kanji G. K.   Batley T. W.   in Total Quality Management

ISSN:1360-0613|11|1|57-65

Routledge Ltd‎(2000)‎

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By Kristensen K.   Dahlgaard J. J.   Kanji G. K.   Juhl H. J.   in Total Quality Management

ISSN:1360-0613|10|1|61-71

Routledge Ltd‎(1999)‎

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By Juhl H. J.   Kristensen K.   Dahlgaard J. J.   Kanji G. K.   in Total Quality Management

ISSN:1360-0613|8|1|103-111

Routledge Ltd‎(1997)‎

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By Downs J.   Harrison R.F.   Kennedy R.L.   Cross S.S.   Poulsen C.S.   Juhl H.J.   Kristensen K.   Bech A.C.   Engelund E.   in Food Quality and Preference

ISSN:0950-3293|7|2|127-135

Elsevier‎(1996)‎

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