By Juneja V.K.   in Quantitative Microbiology

ISSN:1388-3593|2|3|189-225

Springer Publishing Company ‎(2000)‎

Access to resources Favorite 19.812195

By Novak J.S.   Juneja V.K.   in Food Control

ISSN:0956-7135|14|1|25-30

Elsevier‎(2003)‎

Access to resources Favorite 14.0692425

By Juneja V.K.   Marmer B.S.   in Food Research International

ISSN:0963-9969|32|1|23-28

Elsevier‎(1999)‎

Access to resources Favorite 14.0692425

By Juneja V.K.   Marmer B.S.   in Food Microbiology

ISSN:0740-0020|15|3|281-287

Elsevier‎(1998)‎

Access to resources Favorite 14.0692425

By Juneja V.K.   Marks H.M.   in Food Microbiology

ISSN:0740-0020|16|6|583-592

Elsevier‎(1999)‎

Access to resources Favorite 14.0692425

By Juneja V.K.   Marks H.M.   in Innovative Food Science and Emerging Technologies

ISSN:1466-8564|4|4|395-402

Elsevier‎(2003)‎

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By Sabah J.R.   Juneja V.K.   Fung D.Y.C.   in Journal of Food Protection

ISSN:0362-028X|67|9|1840-1847

International Association for Food Protection‎(2004)‎

Access to resources Favorite 11.592717

By Juneja V.K.   Whiting R.C.   Marks H.M.   Snyder O.P.   in Food Microbiology

ISSN:0740-0020|16|4|335-349

Elsevier‎(1999)‎

Access to resources Favorite 9.906097

By Juneja V.K.   Novak J.S.   Huang L.   Eblen B.S.   in Food Control

ISSN:0956-7135|14|3|163-168

Elsevier‎(2003)‎

Access to resources Favorite 9.906097

By Bowles B.L.   Williams A.C.   Marmer B.S.   Juneja V.K.   in Food Microbiology

ISSN:0740-0020|14|1|3-9

Academic Press‎(1997)‎

Access to resources Favorite 9.906097