By Jung M.Y.   Jeon B.S.   Bock J.Y.   in Food Chemistry

ISSN:0308-8146|79|1|105-111

Elsevier‎(2002)‎

Access to resources Favorite 9.732423

By Jung M.Y.   Kim S.K.   Kim S.Y.   in Food Chemistry

ISSN:0308-8146|53|4|397-403

Elsevier‎(1995)‎

Access to resources Favorite 9.732423

By Kim S.K.   Jung M.Y.   Kim S.Y.   in Food Chemistry

ISSN:0308-8146|59|2|273-278

Elsevier‎(1997)‎

Access to resources Favorite 9.732423

By Jung M.Y.   Kim J.P.   Kim S.Y.   in Food Chemistry

ISSN:0308-8146|67|3|261-268

Elsevier‎(1999)‎

Access to resources Favorite 9.732423

By Ahn K.G.   Pahk H.J.   Jung M.Y.   Cho D.W.   in Journal of Sound and Vibration

ISSN:0022-460X|192|4|793-805

Academic Press‎(1996)‎

Access to resources Favorite 8.304397

By Jung M.Y.   Bock J.Y.   Back S.O.   Lee T.K.   Kim J.H.   in Food Chemistry

ISSN:0308-8146|60|1|95-102

Elsevier‎(1997)‎

Access to resources Favorite 7.98036

By Kim S.Y.   Lee K.H.   Chang K.S.   Bock J.Y.   Jung M.Y.   in Food Chemistry

ISSN:0308-8146|58|4|297-303

Elsevier‎(1997)‎

Access to resources Favorite 7.98036

By Yoon J.   Han B.-S.   Kang Y.-C.   Kim K.H.   Jung M.Y.   Kwon Y.A.   in Food Chemistry

ISSN:0308-8146|71|2|275-279

Elsevier‎(2000)‎

Access to resources Favorite 7.656324

By Jung M.-Y.   Kwon S.-K.   Moon A.   in European Journal of Cancer

ISSN:0959-8049|37|16|2104-2110

Elsevier‎(2001)‎

Access to resources Favorite 4.284079

By Gunawan R.   Jung M.Y.L.   Seebauer E.G.   Braatz R.D.   in Journal of Process Control

ISSN:0959-1524|14|4|423-430

Elsevier‎(2004)‎

Access to resources Favorite 2.8560526