Poesie atroci Volume 2‎

By Nat Jus  

ISBN:9788826090382

helena89‎(2017)‎

Access to resources Favorite 12.599022

Credit Insurance‎

By Jus   Miran  

ISBN:9780124115057

Elsevier Science‎(2013)‎

Access to resources Favorite 12.599022

By Azman Kristjan   Kocijan Jus   in International Journal of Systems Science

ISSN:1464-5319|40|12|1253-1262

Taylor & Francis Ltd‎(2009)‎

Access to resources Favorite 10.079218

By     Jus'at Idrus   Jahari Abas Basuni   in Food & Nutrition Bulletin

ISSN:1564-8265|23|1|31-40

Nevin Scrimshaw International Nutrition Foundation‎(2002)‎

Access to resources Favorite 8.819315

By Jus Suzana   Kokol Vanja   Guebitz Georg M.   in Journal of Biomaterials Science, Polymer Edition

ISSN:1568-5624|20|2|253-269

Taylor & Francis Ltd‎(2009)‎

Access to resources Favorite 6.9264126

By Jus   kenas R.   Selskis A.   Kadziauskiene V.   in Electrochimica Acta

ISSN:0013-4686|43|12|1903-1911

Elsevier‎(1998)‎

Access to resources Favorite 6.9264126

By Dusch Erin   Galloway Rae   Achadi Endang   Jus'at Idrus   Sibale Chakunja   Franco Ciro   Cousens Simon   Morison Linda   in Food & Nutrition Bulletin

ISSN:1564-8265|20|4|409-416

Nevin Scrimshaw International Nutrition Foundation‎(1999)‎

Access to resources Favorite 5.039609

By Erlacher A.   Sousa F.   Schroeder M.   Jus S.   Kokol V.   Cavaco-Paulo A.   Guebitz G.   in Biotechnology Letters

ISSN:0141-5492|28|10|703-710

Springer Publishing Company ‎(2006)‎

Access to resources Favorite 4.4066086

By Fliegl Heike   Özcan Nergiz   Mera-Adasme Raul   Pichierri Fabio   Jusélius Jonas   Sundholm Dage   in Molecular Physics

ISSN:1362-3028|111|9-11|1364-1372

Taylor & Francis Ltd‎(2013)‎

Access to resources Favorite 1.2660004

By KaurSimranDepartment of Food Science   Purdue University   West Lafayette   Indiana 47907   USA   SmithDavid J.U.S. Department of Agriculture–Agricultural Research Service   Animal Metabolism–Agricultural Chemicals Research   1605 Albrecht Boulevard North   Fargo   North Dakota 58102   USA   MorganMark T.Food Science and Technology Department   University of Tennessee   Knoxville   Tennessee 37996   USA. mark.morgan@utk.edu   in Journal of Food Protection

ISSN:0362-028X|78|9|1708-1718

International Association for Food Protection‎(2015)‎

Access to resources Favorite 0.626902