By Karoui Romdhane   Kemps Bart   Bamelis Flip   Ketelaere Bart   Decuypere Eddy   Baerdemaeker Josse   in European Food Research and Technology A

ISSN:1438-2377|222|5-6|727-732

Springer Publishing Company ‎(2006)‎

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By Karoui Romdhane   Dufour Éric   Pillonel Laurent   Picque Daniel   Cattenoz Thomas   Bosset Jacques-Olivier   in European Food Research and Technology A

ISSN:1438-2377|219|2|184-189

Springer Publishing Company ‎(2004)‎

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By Pillonel Laurent   Dufour Eric   Schaller Emmanuelle   Bosset Jacques-Olivier   De Baerdemaeker Josse   Karoui Romdhane   in European Food Research and Technology A

ISSN:1438-2377|226|1-2|63-69

Springer Publishing Company ‎(2007)‎

Access to resources Favorite 9.196179