By Kasapis S.   in Food Hydrocolloids

ISSN:0268-005X|15|4|631-641

Elsevier‎(2001)‎

Access to resources Favorite 11.2603035

By Kasapis S.   in Food Hydrocolloids

ISSN:0268-005X|15|3|239-245

Elsevier‎(2001)‎

Access to resources Favorite 11.2603035

By Kasapis S.   in Food Hydrocolloids

ISSN:0268-005X|13|6|543-546

Elsevier‎(1999)‎

Access to resources Favorite 11.2603035

By Kasapis S.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|26|6|572-576

Academic Press‎(1993)‎

Access to resources Favorite 11.2603035

By Sworn G.   Kasapis S.   in Food Hydrocolloids

ISSN:0268-005X|12|3|283-290

Elsevier‎(1998)‎

Access to resources Favorite 8.758015

By Chronakis I.S.   Kasapis S.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|28|5|488-494

Academic Press‎(1995)‎

Access to resources Favorite 8.132442

By Grimbizis G   Tsalikis T   Tzioufa V   Kasapis M   Mantalenakis S   in Human Reproduction

ISSN:1460-2350|14|2|479-484

Oxford University Press‎(1999)‎

Access to resources Favorite 6.2557244

Modern Biopolymer Science‎

By Kasapis   Stefan;Norton   Ian T.;Johan B   Ubbink  

ISBN:9780080921143

Elsevier Science‎(2009)‎

Access to resources Favorite 6.2557244

By Ong M.H.   Whitehouse A.S.   Abeysekera R.   Al-Ruqaie I.M.   Kasapis S.   in Food Hydrocolloids

ISSN:0268-005X|12|3|273-281

Elsevier‎(1998)‎

Access to resources Favorite 4.6917934

By Al-Bulushi Ismail   Kasapis Stefan   Dykes Gary   Al-Waili Humaid   Guizani Nejib   Al-Oufi Hamed   in Journal of Food Science and Technology

ISSN:0022-1155|50|6|1158-1164

Springer Publishing Company ‎(2013)‎

Access to resources Favorite 4.6917934