By Huppertz T.   Fox P.F.   Kelly A.L.   in Innovative Food Science and Emerging Technologies

ISSN:1466-8564|4|4|349-359

Elsevier‎(2003)‎

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By Considine T.   Healy A.   Kelly A.L.   McSweeney P.L.H.   in Food Chemistry

ISSN:0308-8146|69|1|19-26

Elsevier‎(2000)‎

Access to resources Favorite 6.631302

By Considine T.   Geary S.   Kelly A.L.   McSweeney P.L.H.   in Food Chemistry

ISSN:0308-8146|76|1|59-67

Elsevier‎(2002)‎

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By Considine T.   Healy A.   Kelly A.L.   McSweeney P.L.H.   in Food Chemistry

ISSN:0308-8146|66|4|463-470

Elsevier‎(1999)‎

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By O'Reilly C.E.   Kelly A.L.   Murphy P.M.   Beresford T.P.   in Trends in Food Science and Technology

ISSN:0924-2244|12|2|51-59

Elsevier‎(2001)‎

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By Kelly A.L.   Woodhead M.   Rose R.M.   Coates P.D.   in Plastics, Rubber and Composites

ISSN:1743-2898|29|1|23-30

Maney Publishing‎(2000)‎

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