Improving the Sensory and Nutritional Quality of Fresh Meat‎

By Kerry   Joseph  

ISBN:9781845695439

Elsevier Science‎(2009)‎

Access to resources Favorite 14.802184

Advances in Meat, Poultry and Seafood Packaging‎

By Kerry   Joseph P.  

ISBN:9780857095718

Elsevier Science‎(2012)‎

Access to resources Favorite 11.841747

By Potes Naritchaya   Kerry Joseph   Roos Yrjö   in Food Biophysics

ISSN:1557-1858|9|1|49-60

Springer Publishing Company ‎(2014)‎

Access to resources Favorite 8.88131

Processed Meats‎

By Kerry   Joseph P.;Kerry   John F.  

ISBN:9780857092946

Elsevier Science‎(2011)‎

Access to resources Favorite 8.140857

Meat Processing‎

By Kerry   Joseph P.;Kerry   John F.;Ledward   David  

ISBN:9781855736665

Elsevier Science‎(2002)‎

Access to resources Favorite 7.401092

By Hempel Andreas W.   Papkovsky Dmitri B.   Kerry Joseph P.   in Foods

ISSN:2304-8158|2|4|507-520

MDPI‎(2013)‎

Access to resources Favorite 6.660638

By O’ Callaghan Karen A.M.   Papkovsky Dmitri B.   Kerry Joseph P.   in Sensors

ISSN:1424-8220|16|6|916-916

MDPI‎(2016)‎

Access to resources Favorite 5.9208736

By Kilcawley Kieran N.   Faulkner Hope   Clarke Holly J.   O’Sullivan Maurice G.   Kerry Joseph P.   in Foods

ISSN:2304-8158|7|3|37-37

MDPI‎(2018)‎

Access to resources Favorite 5.550647

By Moroney Natasha C.   O’Grady Michael N.   Lordan Sinéad   Stanton Catherine   Kerry Joseph P.   in Marine Drugs

ISSN:1660-3397|13|4|2447-2464

MDPI‎(2015)‎

Access to resources Favorite 5.550647

By Nur Hanani Zainal A.   Beatty Eddie   Roos Yrjo H.   Morris Mick A.   Kerry Joseph P.   in Foods

ISSN:2304-8158|2|1|1-17

MDPI‎(2013)‎

Access to resources Favorite 5.550647