By Barak Sheweta   Mudgil Deepak   Khatkar B.S.   in International Journal of Food Properties

ISSN:1094-2912|17|4|731-740

Taylor & Francis Ltd‎(2014)‎

Access to resources Favorite 14.464005

By Khatkar B.S.   Fido R.J.   Tatham A.S.   Schofield J.D.   in Journal of Cereal Science

ISSN:0733-5210|35|3|299-306

Academic Press‎(2002)‎

Access to resources Favorite 10.222711

By Khatkar B.S.   Fido R.J.   Tatham A.S.   Schofield J.D.   in Journal of Cereal Science

ISSN:0733-5210|35|3|307-313

Academic Press‎(2002)‎

Access to resources Favorite 10.222711

By Toufeili I.   Ismail B.   Shadarevian S.   Baalbaki R.   Khatkar B.S.   Bell A.E.   Schofield J.D.   in Journal of Cereal Science

ISSN:0733-5210|30|3|255-265

Academic Press‎(1999)‎

Access to resources Favorite 8.509842

By Barak Sheweta   Mudgil Deepak   Khatkar B. S.   in Critical Reviews in Food Science and Nutrition

ISSN:1040-8398|55|3|357-368

Taylor & Francis Ltd‎(2015)‎

Access to resources Favorite 5.0568533