Instrumental Assessment of Food Sensory Quality‎

By Kilcast   David  

ISBN:9780857098856

Elsevier Science‎(2013)‎

Access to resources Favorite 11.6173115

Texture in Food‎

By Kilcast   David  

ISBN:9781855738362

Elsevier Science‎(2004)‎

Access to resources Favorite 11.6173115

Sensory Analysis for Food and Beverage Quality Control‎

By Kilcast   David  

ISBN:9781845699512

Elsevier Science‎(2010)‎

Access to resources Favorite 11.6173115

By Kilcast D.   in Food Quality and Preference

ISSN:0950-3293|9|4|291-292

Elsevier‎(1998)‎

Access to resources Favorite 10.45558

By Kilcast David   Fillion Laurence   in Nutrition & Food Science

ISSN:0034-6659|31|5|221-225

Emerald Group Publishing Ltd‎(2001)‎

Access to resources Favorite 9.293849

The Stability and Shelf-Life of Food‎

By Subramaniam   Persis;Kilcast   David  

ISBN:9781855736580

Elsevier Science‎(2000)‎

Access to resources Favorite 9.293849

Food and Beverage Stability and Shelf Life‎

By Kilcast   David;Subramaniam   Persis  

ISBN:9780857092540

Elsevier Science‎(2011)‎

Access to resources Favorite 9.293849

Reducing Salt in Foods‎

By Kilcast   David;Angus   Fiona  

ISBN:9781845693046

Elsevier Science‎(2007)‎

Access to resources Favorite 9.293849

Developing Children’s Food Products‎

By Kilcast   David;Angus   Fiona  

ISBN:9780857091130

Elsevier Science‎(2011)‎

Access to resources Favorite 9.293849

By Kilcast D.   Clegg S.   in Food Quality and Preference

ISSN:0950-3293|13|7|609-623

Elsevier‎(2002)‎

Access to resources Favorite 8.132118