Instrumental Assessment of Food Sensory Quality‎

By Kilcast   David  

ISBN:9780857098856

Elsevier Science‎(2013)‎

Access to resources Favorite 16.603024

Texture in Food‎

By Kilcast   David  

ISBN:9781855738362

Elsevier Science‎(2004)‎

Access to resources Favorite 16.603024

Sensory Analysis for Food and Beverage Quality Control‎

By Kilcast   David  

ISBN:9781845699512

Elsevier Science‎(2010)‎

Access to resources Favorite 16.603024

By Kilcast David   Fillion Laurence   in Nutrition & Food Science

ISSN:0034-6659|31|5|221-225

Emerald Group Publishing Ltd‎(2001)‎

Access to resources Favorite 13.282419

The Stability and Shelf-Life of Food‎

By Subramaniam   Persis;Kilcast   David  

ISBN:9781855736580

Elsevier Science‎(2000)‎

Access to resources Favorite 13.282419

Food and Beverage Stability and Shelf Life‎

By Kilcast   David;Subramaniam   Persis  

ISBN:9780857092540

Elsevier Science‎(2011)‎

Access to resources Favorite 13.282419

Reducing Salt in Foods‎

By Kilcast   David;Angus   Fiona  

ISBN:9781845693046

Elsevier Science‎(2007)‎

Access to resources Favorite 13.282419

Developing Children’s Food Products‎

By Kilcast   David;Angus   Fiona  

ISBN:9780857091130

Elsevier Science‎(2011)‎

Access to resources Favorite 13.282419

By Kilcast David   Cathro Jo   Morris Lynda   in Nutrition & Food Science

ISSN:0034-6659|96|5|48-51

Emerald Group Publishing Ltd‎(1996)‎

Access to resources Favorite 9.961815

By Reddy Sheela   Kilcast David   Thane Christopher   Church Nick   in Nutrition & Food Science

ISSN:0034-6659|96|5|30-36

Emerald Group Publishing Ltd‎(1996)‎

Access to resources Favorite 8.301512