By Duineveld C.A.A.   Arents P.   King B.M.   in Food Quality and Preference

ISSN:0950-3293|11|1|63-70

Elsevier‎(2000)‎

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By Duineveld C.A.A.   Arents P.   King B.M.   in Food Quality and Preference

ISSN:0950-3293|14|5|419-424

Elsevier‎(2003)‎

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By King B.M.   Arents P.   Duineveld C.A.A.   in Food Quality and Preference

ISSN:0950-3293|14|1|75-81

Elsevier‎(2003)‎

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By King B.M.   Arents P.   Moreau N.   in Food Quality and Preference

ISSN:0950-3293|6|4|245-261

Elsevier‎(1995)‎

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By Zhang Z-Y.   King B.M.   Wong Y.N.   in Analytical Biochemistry

ISSN:0003-2697|298|1|40-49

Elsevier‎(2001)‎

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By Derks E.P.P.A.   Westerhuis J.A.   Smilde A.K.   King B.M.   in Food Quality and Preference

ISSN:0950-3293|14|5|497-506

Elsevier‎(2003)‎

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By Knight J.C.   Birks T.A.   Cregan R.F.   Russell P.S.J.   de Sandro J.-P.   King B.M.   Duineveld C.A.A.   in Food Quality and Preference

ISSN:0950-3293|10|4|315-324

Elsevier‎(1999)‎

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