By Maurer S   Ghebremedhin M   Zielbauer B I   Knorr D   Vilgis T A   in Journal of Physics D: Applied Physics

ISSN:0022-3727|49|5|54001-54016

IOP Publishing‎(2016)‎

Access to resources Favorite 5.7666464

By Knorr D.   in Trends in Food Science and Technology

ISSN:0924-2244|9|8|295-306

Elsevier‎(1998)‎

Access to resources Favorite 3.6461103

By Ananta E.   Knorr D.   in Food Research International

ISSN:0963-9969|36|9|991-997

Elsevier‎(2003)‎

Access to resources Favorite 2.9168882

By Dornenburg H.   Knorr D.   in Enzyme and Microbial Technology

ISSN:0141-0229|17|8|674-684

Elsevier‎(1995)‎

Access to resources Favorite 2.9168882

By Dornenburg H.   Knorr D.   in Trends in Food Science and Technology

ISSN:0924-2244|9|10|355-361

Elsevier‎(1998)‎

Access to resources Favorite 2.9168882

By Knorr D.   Angersbach A.   in Trends in Food Science and Technology

ISSN:0924-2244|9|5|185-191

Elsevier‎(1998)‎

Access to resources Favorite 2.9168882

By Zenker M.   Heinz V.   Knorr D.   in Journal of Food Protection

ISSN:0362-028X|66|9|1642-1649

International Association for Food Protection‎(2003)‎

Access to resources Favorite 2.1876662

By Lee D-U.   Heinz V.   Knorr D.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|32|5|299-304

Academic Press‎(1999)‎

Access to resources Favorite 2.1876662

By Knorr D.   Hendrickx M.   Finglas P.   in Trends in Food Science and Technology

ISSN:0924-2244|13|9|290-290

Elsevier‎(2002)‎

Access to resources Favorite 2.1876662

By Heinz V.   Toepfl S.   Knorr D.   in Innovative Food Science and Emerging Technologies

ISSN:1466-8564|4|2|167-175

Elsevier‎(2003)‎

Access to resources Favorite 2.1876662