By Kyriakidis N.B.   in Food Hydrocolloids

ISSN:0268-005X|13|6|497-500

Elsevier‎(1999)‎

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By Kyriakidis N.B.   Galiotou-Panayotou M.   Stavropoulou A.   Athanasopoulos P.   in Biotechnology Letters

ISSN:0141-5492|20|5|475-478

Springer Publishing Company ‎(1998)‎

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By Stavropoulos P.   Athanasopoulos P.E.   Kyriakidis N.B.   in Food Chemistry

ISSN:0308-8146|72|4|473-477

Elsevier‎(2001)‎

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By Kyriakidis N.B.   Tarantili-Georgiou K.   Tsani-Batzaka E.   in Journal of Food Composition and Analysis

ISSN:0889-1575|10|4|343-349

Academic Press‎(1997)‎

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