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By van Poppel G.   van Erp-Baart M-A.   Leth T.   Gevers E.   van Amelsvoort J.   Lanzmann-Petithory D.   Kafatos A.   Aro A.   in Journal of Food Composition and Analysis

ISSN:0889-1575|11|2|112-136

Academic Press‎(1998)‎

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