By Laratta B.   Loiudice R.   Giovane A.   Quagliuolo L.   Servillo L.   Castaldo D.   in Food Chemistry

ISSN:0308-8146|52|4|415-418

Elsevier‎(1995)‎

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By Castaldo D.   Laratta B.   Loiudice R.   Giovane A.   Quagliuolo L.   Servillo L.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|30|5|479-484

Academic Press‎(1997)‎

Access to resources Favorite 6.4092374

By Louidice R.   Impembo M.   Laratta B.   Villari G.   Lo Voi A.   Siviero P.   Castaldo D.   in Food Chemistry

ISSN:0308-8146|53|1|81-89

Elsevier‎(1995)‎

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