By Chiotelli E.   Le Meste M.   in Food Hydrocolloids

ISSN:0268-005X|17|5|629-639

Elsevier‎(2003)‎

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By Champion D.   Le Meste M.   Simatos D.   in Trends in Food Science and Technology

ISSN:0924-2244|11|2|41-55

Elsevier‎(2000)‎

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By Fontanet I.   Davidou S.   Dacremont C.   Le Meste M.   in Journal of Cereal Science

ISSN:0733-5210|25|3|303-311

Academic Press‎(1997)‎

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By Champion D.   Maglione M.   Niquet G.   Simatos D.   Le Meste M.   in Journal of Thermal Analysis and Calorimetry

ISSN:1388-6150|71|1|249-261

Springer Publishing Company ‎(2003)‎

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By Roudaut G.   van Dusschoten D.   van As H.   Hemminga M.A.   Le Meste M.   in Journal of Cereal Science

ISSN:0733-5210|28|2|147-155

Academic Press‎(1998)‎

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By Roudaut G.   Dacremont C.   Valles Pamies B.   Colas B.   Le Meste M.   in Trends in Food Science and Technology

ISSN:0924-2244|13|6|217-227

Elsevier‎(2002)‎

Access to resources Favorite 8.721793

By Chambin O.   Champion D.   Debray C.   Rochat-Gonthier M.H.   Le Meste M.   Pourcelot Y.   in Journal of Controlled Release

ISSN:0168-3659|95|1|101-108

Elsevier‎(2004)‎

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