By Leclercq C.   in Food Additives and Contaminants

ISSN:1464-5122|17|12|979-989

Taylor & Francis Ltd‎(2000)‎

Access to resources Favorite 12.738848

By Leclercq C.   in La Lettre de médecine physique et de réadaptation

ISSN:1778-4298|27|2|107-114

Springer Publishing Company ‎(2011)‎

Access to resources Favorite 12.738848

By Leclercq C.   Arcella D.   Turrini A.   in Food and Chemical Toxicology

ISSN:0278-6915|38|12|1075-1084

Elsevier‎(2000)‎

Access to resources Favorite 8.479917

By Arcella D.   Soggiu M. E.   Leclercq C.   in Food Additives and Contaminants

ISSN:1464-5122|20|1|73-86

Taylor & Francis Ltd‎(2003)‎

Access to resources Favorite 7.0602727

By Leclercq C.   Piccinelli R.   Arcella D.   Donne C. Le   in International Journal of Food Sciences and Nutrition

ISSN:1465-3478|55|4|265-277

Informa Healthcare‎(2004)‎

Access to resources Favorite 6.369424

By Slagtern A.   Schuurman Y.   Leclercq C.   Verykios X.   Mirodatos C.   in Journal of Catalysis

ISSN:0021-9517|172|1|118-126

Academic Press‎(1997)‎

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By Bonnet P.   Millet J.M.M.   Leclercq C.   Vedrine J.C.   in Journal of Catalysis

ISSN:0021-9517|158|1|128-141

Academic Press‎(1996)‎

Access to resources Favorite 5.6785746

By Liotta L.F.   deganello G.   delichere P.   Leclercq C.   Martin G.A.   in Journal of Catalysis

ISSN:0021-9517|164|2|334-340

Academic Press‎(1996)‎

Access to resources Favorite 5.6785746

By Leclercq C.   Arcella D.   Armentia A.   Boon P. E.   Kruizinga A. G.   Gilsenan M. B.   Thompson R. L.   in Food Additives and Contaminants

ISSN:1464-5122|20|1|27-35

Taylor & Francis Ltd‎(2003)‎

Access to resources Favorite 4.604356

By Richard P.   Charron P.   Leclercq C.   Ledeuil C.   Carrier L.   Dubourg O.   desnos M.   Bouhour J-B.   Schwartz K.   Daubert J.C.   Komajda M.   Hainque B.   in Journal of Molecular and Cellular Cardiology

ISSN:0022-2828|32|8|1575-1583

Academic Press‎(2000)‎

Access to resources Favorite 3.8945336