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ISSN:0308-8146|77|3|317-323

Elsevier‎(2002)‎

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By Molina E.   Ledward D.A.   in Food Chemistry

ISSN:0308-8146|80|3|367-370

Elsevier‎(2003)‎

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By Angsupanich K.   Ledward D.A.   in Food Chemistry

ISSN:0308-8146|63|1|39-50

Elsevier‎(1998)‎

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By Pares D.   Ledward D.A.   in Food Chemistry

ISSN:0308-8146|74|2|139-145

Elsevier‎(2001)‎

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By Gomes M.R.A.   Ledward D.A.   in Food Chemistry

ISSN:0308-8146|56|1|1-5

Elsevier‎(1996)‎

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Lawrie’s Meat Science‎

By Lawrie   R. A.;Ledward   David  

ISBN:9781845691615

Elsevier Science‎(2014)‎

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By Molina E.   Papadopoulou A.   Ledward D.A.   in Food Hydrocolloids

ISSN:0268-005X|15|3|263-269

Elsevier‎(2001)‎

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By Galazka V.B.   Dickinson E.   Ledward D.A.   in Food Hydrocolloids

ISSN:0268-005X|14|6|551-560

Elsevier‎(2000)‎

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By Galazka V.B.   Dickinson E.   Ledward D.A.   in Food Hydrocolloids

ISSN:0268-005X|13|5|425-435

Elsevier‎(1999)‎

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By Molina E.   Defaye A.B.   Ledward D.A.   in Food Hydrocolloids

ISSN:0268-005X|16|6|625-632

Elsevier‎(2002)‎

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