By Lewis M   in Bulletin of The Royal College of Surgeons of England

ISSN:1478-7075|90|7|238-239

The Royal College of Surgeons of England‎(2008)‎

Access to resources Favorite 10.473277

Physical Properties of Foods and Food Processing Systems‎

By Lewis   M J  

ISBN:9781845698423

Elsevier Science‎(1990)‎

Access to resources Favorite 8.378622

By Lewis M A   Edyvean S   in British Journal of Radiology

ISSN:0007-1285|78|934|880-883

British Institute of Radiology‎(2005)‎

Access to resources Favorite 7.8480306

Separation Processes in the Food and Biotechnology Industries‎

By Grandison   A S;Lewis   M J  

ISBN:9781855736573

Elsevier Science‎(1996)‎

Access to resources Favorite 7.331294

By Lewis M J   McNarry M A   in Physiological Measurement

ISSN:0967-3334|33|6|901-914

IOP Publishing‎(2012)‎

Access to resources Favorite 6.800703

By Vaughan-Shaw P   Richardson C   Lewis M   in Annals of The Royal College of Surgeons of England

ISSN:1478-7083|93|2|183-183

The Royal College of Surgeons of England‎(2011)‎

Access to resources Favorite 5.767229

By Saunders Gabrielle H.   Lewis M Samantha   Forsline Anna   in Journal of the American Academy of Audiology

ISSN:2157-3107|20|5|320-334

American Academy of Audiology‎(2009)‎

Access to resources Favorite 5.2366385

By Shrimpton P C   Hillier M C   Lewis M A   Dunn M   in British Journal of Radiology

ISSN:0007-1285|79|948|968-980

British Institute of Radiology‎(2006)‎

Access to resources Favorite 4.7060475

By Lewis M.A.   in Journal of Operations Management

ISSN:0272-6963|21|2|205-224

Elsevier‎(2003)‎

Access to resources Favorite 2.6529548

By Lewis M.A.   in Autonomous Robots

ISSN:0929-5593|11|3|221-226

Springer Publishing Company ‎(2001)‎

Access to resources Favorite 2.6529548