By Hayakawa I.   Linko Y.Y.   Linko P.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|29|8|756-762

Academic Press‎(1996)‎

Access to resources Favorite 15.329227

By Hayakawa I.   Linko Y.Y.   Linko P.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|29|5|395-403

Academic Press‎(1996)‎

Access to resources Favorite 15.329227

By Linko Y.-Y.   in Biotechnology Techniques

ISSN:0951-208X|11|12|889-892

Springer Publishing Company ‎(1997)‎

Access to resources Favorite 7.332163

By Linko Y.-Y.   Javanainen P.   in Enzyme and Microbial Technology

ISSN:0141-0229|19|2|118-123

Elsevier‎(1996)‎

Access to resources Favorite 6.4156427

By Linko Y.-Y.   Hayakawa K.   in Trends in Food Science and Technology

ISSN:0924-2244|7|2|59-63

Elsevier‎(1996)‎

Access to resources Favorite 6.4156427

By Linko Y.-Y.   Javanainen P.   Linko S.   in Trends in Food Science and Technology

ISSN:0924-2244|8|10|339-344

Elsevier‎(1997)‎

Access to resources Favorite 5.499122

By Hayakawa K.   Linko Y-Y.   Linko P.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|32|1|1-11

Academic Press‎(1999)‎

Access to resources Favorite 5.499122

By Linko Y.-Y.   Javanainen P.   Castellani A.   Zembaty Z.   in Engineering Structures

ISSN:0141-0296|18|8|597-603

Elsevier‎(1996)‎

Access to resources Favorite 4.5826015

By Uosukainen E.   Lamsa M.   Linko Y.-Y.   Linko P.   Leisola M.   in Enzyme and Microbial Technology

ISSN:0141-0229|25|3|236-243

Elsevier‎(1999)‎

Access to resources Favorite 3.6660814