By Fu Wang   Liu Biyu   Wang Liqiu   Li Keyan   Xue Dongfeng   in Materials Focus

ISSN:2169-4303|2|3|227-230

American Scientific Publishers‎(2013)‎

Access to resources Favorite 8.898792

Nutritional Value, Food Ingredients, Chemical and Species Composition of Edible Insects in China‎

By Weiping Yin >NamesBeforeKey> 2 A01 Junna Liu 3 A01 Huaqing Liu and Biyu Lv