By Van Loey A.   Verachtert B.   Hendrickx   in Trends in Food Science and Technology

ISSN:0924-2244|12|3|94-102

Elsevier‎(2001)‎

Access to resources Favorite 9.031632

By   Van Loey A.   Hendrickx M.   in European Food Research and Technology A

ISSN:1438-2377|219|2|161-166

Springer Publishing Company ‎(2004)‎

Access to resources Favorite 9.031632

By Ludikhuyze L.   Van Loey A.   Indrawati   Smout C.   Hendrickx M.   in Critical Reviews in Food Science and Nutrition

ISSN:1040-8398|43|5|527-586

Taylor & Francis Ltd‎(2003)‎

Access to resources Favorite 6.195771

By Van Loey A.   Hendrickx M.   De Cordt S.   Haentjens T.   Tobback P.   in Trends in Food Science and Technology

ISSN:0924-2244|7|1|16-26

Elsevier‎(1996)‎

Access to resources Favorite 5.671723

By Van Loey A.   Ludikhuyze L.   Hendrickx M.   De Cordt S.   Tobback P.   in Journal of Food Protection

ISSN:0362-028X|58|1|39-48

International Association for Food Protection‎(1995)‎

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By   Van Loey A.   Fachin D.   Nguyen B.   Verlent I.   Hendrickx M.   in International Journal of High Pressure Research

ISSN:0895-7959|22|3|613-618

Taylor & Francis Ltd‎(2002)‎

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By van Loey A.   Arthawan A.   Hendrickx M.   Haentjens T.   Tobback P.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|30|1|94-100

Academic Press‎(1997)‎

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By Buggenhout S.   Lille M.   Messagie I.   Loey A.   Autio K.   Hendrickx M.   in European Food Research and Technology A

ISSN:1438-2377|222|5-6|543-553

Springer Publishing Company ‎(2006)‎

Access to resources Favorite 5.2247815

By Van Loey A.   Hendrickx M.   Ludikhuyze L.   Weemaes C.   Haentjens T.   De Cordt S.   Tobback P.   in Journal of Food Protection

ISSN:0362-028X|59|3|261-267

International Association for Food Protection‎(1996)‎

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By Van Loey N.E.E.   in American Journal of Clinical Dermatology

ISSN:1175-0561|4|4|245-272

Adis International‎(2003)‎

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