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ISSN:1466-1799|39|4|519-525

Taylor & Francis Ltd‎(1998)‎

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By Agunbiade S.O.   Longe O.G.   in Food Chemistry

ISSN:0308-8146|65|4|469-474

Elsevier‎(1999)‎

Access to resources Favorite 3.1490698

By Hamzat R.A.   Jaiyeola C.O.   Longe O.G.   in Nutrition & Food Science

ISSN:0034-6659|32|4|134-136

Emerald Group Publishing Ltd‎(2002)‎

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