Evolution of Nitrogen Compounds During Grape Ripening from Organic and Non-Organic Monastrell – Nitrogen Consumption and Volatile Formation in Alcoholic Fermentation‎

By Teresa Garde-Cerdán Cándida Lorenzo Ana M. Martínez-Gil José F. Lara  

IntechOpen‎(2011)‎

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By Goikuria Haize   Freijo Maria del Mar   Vega Manrique Reyes   Sastre María   Elizagaray Elena   Lorenzo Ana   Vandenbroeck Koen   Alloza Iraide   in Cells

ISSN:2073-4409|7|3|23-23

MDPI‎(2018)‎

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