By Lues J.F.R.   in Journal of Food Composition and Analysis

ISSN:0889-1575|13|5|819-825

Academic Press‎(2000)‎

Access to resources Favorite 23.607117

By Lues J.F.R.   Botha W.C.   in Food Research International

ISSN:0963-9969|31|6|449-457

Elsevier‎(1998)‎

Access to resources Favorite 17.466383

By Agenbag M.H.A   Lues J.F.R.   in British Food Journal

ISSN:0007-070X|111|6|539-553

Emerald Group Publishing Ltd‎(2008)‎

Access to resources Favorite 17.466383

By Jagals P.   Lues J.F.R.   in Water Science and Technology

ISSN:0273-1223|33|7|117-124

Elsevier‎(1996)‎

Access to resources Favorite 17.466383

By Lues J.F.R.   Bekker A.C.M.   in Journal of Food Composition and Analysis

ISSN:0889-1575|15|1|11-17

Elsevier‎(2002)‎

Access to resources Favorite 15.351835

By Lues J.F.R.   Lategan L.O.K.   in British Food Journal

ISSN:0007-070X|108|1|61-71

Emerald Group Publishing Ltd‎(2006)‎

Access to resources Favorite 15.351835

By Theron H.   Venter P.   Lues J.F.R.   in Food Research International

ISSN:0963-9969|36|9|969-975

Elsevier‎(2003)‎

Access to resources Favorite 14.396015

By Lues J.F.R.   Botha W.C.   Smit E.J.   in Food Research International

ISSN:0963-9969|31|6|441-447

Elsevier‎(1998)‎

Access to resources Favorite 14.396015

By Lues J.F.R.   Smit E.J.   van Zyl J.M.   in Food Microbiology

ISSN:0740-0020|16|6|645-651

Elsevier‎(1999)‎

Access to resources Favorite 12.281469

By Nel S.   Lues J.F.R.   Buys E.M.   Venter P.   in Meat Science

ISSN:0309-1740|66|3|667-674

Elsevier‎(2004)‎

Access to resources Favorite 12.281469