By Ma C.Y.   in Food Research International

ISSN:0963-9969|35|4|409-410

Elsevier‎(2002)‎

Access to resources Favorite 2.9664469

By Ma C-y.   in Astrophysics and Space Science

ISSN:0004-640X|257|2|201-212

Springer Publishing Company ‎(1997)‎

Access to resources Favorite 2.9664469

By Chan W.-M.   Ma C.-Y.   in Food Research International

ISSN:0963-9969|32|2|119-127

Elsevier‎(1999)‎

Access to resources Favorite 2.2248352

By Meng G.-T.   Ma C.-Y.   in Food Research International

ISSN:0963-9969|34|5|401-407

Elsevier‎(2001)‎

Access to resources Favorite 2.2248352

By Meng G.-T.   Ma C.-Y.   in Food Research International

ISSN:0963-9969|35|4|377-385

Elsevier‎(2002)‎

Access to resources Favorite 2.2248352

By Meng G.-T.   Ma C.-Y.   in Food Chemistry

ISSN:0308-8146|73|4|453-460

Elsevier‎(2001)‎

Access to resources Favorite 2.2248352

By Meng G.-T.   Ching K.-M.   Ma C.-Y.   in Food Chemistry

ISSN:0308-8146|79|1|93-103

Elsevier‎(2002)‎

Access to resources Favorite 1.8540293

By Li-Chan E.C.Y.   Ma C.-Y.   in Food Chemistry

ISSN:0308-8146|77|4|495-502

Elsevier‎(2002)‎

Access to resources Favorite 1.8540293

By Meng G.   Ma C.-Y.   Phillips D.L.   in Food Chemistry

ISSN:0308-8146|81|3|411-420

Elsevier‎(2003)‎

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By Chen L. J.   Wang X.   Ma C. Y.   Che X.   in Materials Science and Technology

ISSN:1743-2847|26|5|604-609

Maney Publishing‎(2010)‎

Access to resources Favorite 1.8540293