Goat Meat Production and Quality‎

By Mahgoub   O.; Kadim   I.; Webb   E.  

ISBN:9781845938505

CABI Publishing‎(2011)‎

Access to resources Favorite 9.148825

Camel Meat and Meat Products‎

By Kadim   I.T.; Mahgoub   O.; Faye   B.; Farouk   M.  

ISBN:9781780641232

CABI Publishing‎(2012)‎

Access to resources Favorite 7.480979

By Tabook N.M.   Kadim I.T.   Mahgoub O.   Al-Marzooqi W.   in British Poultry Science

ISSN:1466-1799|47|1|73-82

Taylor & Francis Ltd‎(2006)‎

Access to resources Favorite 6.6713834

By KADIM I.T.   MAHGOUB O.   AL-MARZOOQI W.   AL-MAQBALY R.   ANNAMALI K.   KHALAF S.K.   in Journal of Muscle Foods

ISSN:1046-0756|21|2|243-254

Blackwell Publishing‎(2010)‎

Access to resources Favorite 5.8131332

By Kadim I.T.   Mahgoub O.   Al-Ajmi D.S.   Al-Maqbaly R.S.   Al-Saqri N.M.   Ritchie A.   in Meat Science

ISSN:0309-1740|66|1|203-210

Elsevier‎(2004)‎

Access to resources Favorite 5.4083357

By Kadim I.T.   Al-Ani M.R.   Al-Maqbaly R.S.   Mansour M.H.   Mahgoub O.   Johnson E.H.   in British Food Journal

ISSN:0007-070X|113|4|482-493

Emerald Group Publishing Ltd‎(2011)‎

Access to resources Favorite 5.4083357

By Kadim I.T.   Johnson E.H.   Mahgoub O.   Srikandakumar A.   Al-Ajmi D.   Ritchie A.   Annamalai K.   Al-Halhali A.S.   in Animal Feed Science and Technology

ISSN:0377-8401|109|1|209-216

Elsevier‎(2003)‎

Access to resources Favorite 5.4083357

By Kadim I.T.   Mahgoub O.   Al-Ajmi D.S.   Al-Maqbaly R.S.   Al-Mugheiry S.M.   Bartolome D.Y.   in Meat Science

ISSN:0309-1740|66|4|831-836

Elsevier‎(2004)‎

Access to resources Favorite 4.9792104

By Kadim I.T.   Mahgoub O.   Srikandakumar A.   Al-Ajmi D.S.   Al-Maqbaly R.S.   Al-Saqri N.M.   Johnson E.H.   in Meat Science

ISSN:0309-1740|66|4|837-844

Elsevier‎(2004)‎

Access to resources Favorite 4.5744123