By Martens M.   in Food Quality and Preference

ISSN:0950-3293|10|4|233-244

Elsevier‎(1999)‎

Access to resources Favorite 11.524864

By Martens H.   Martens M.   in Food Quality and Preference

ISSN:0950-3293|11|1|5-16

Elsevier‎(2000)‎

Access to resources Favorite 8.956556

By Martens M.   Martens H.   in Applied Spectroscopy

ISSN:0003-7028|40|3|303-310

Society for Applied Spectroscopy‎(1986)‎

Access to resources Favorite 8.956556

By Thybo A.K.   Martens M.   in Food Quality and Preference

ISSN:0950-3293|11|4|283-288

Elsevier‎(2000)‎

Access to resources Favorite 8.330739

By Frost M.B.   Dijksterhuis G.   Martens M.   in Food Quality and Preference

ISSN:0950-3293|12|5|327-336

Elsevier‎(2001)‎

Access to resources Favorite 7.046585

By Carvalho A.   Lyubich M.   Martens M.   in Journal of Statistical Physics

ISSN:0022-4715|121|5-6|611-669

Springer Publishing Company ‎(2005)‎

Access to resources Favorite 7.046585

By Ferroudji M.   Spaas F.   Martens M.   in Foot and Ankle Surgery

ISSN:1268-7731|9|2|103-108

Elsevier‎(2003)‎

Access to resources Favorite 7.046585

By Martens M.   Bredie W.L.P.   Martens H.   in Food Quality and Preference

ISSN:0950-3293|11|1|147-149

Elsevier‎(2000)‎

Access to resources Favorite 5.762432

By Bech A.C.   Juhl H.J.   Hansen M.   Martens M.   Andersen L.   in Food Quality and Preference

ISSN:0950-3293|11|4|275-281

Elsevier‎(2000)‎

Access to resources Favorite 5.136614

By Thybo A.K.   Bechmann I.E.   Martens M.   Engelsen S.B.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|33|2|103-111

Academic Press‎(2000)‎

Access to resources Favorite 5.136614