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11Result(s)for '"Mattila-Sandholm T."'
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By Mattila-Sandholm T. in Trends in Food Science and Technology
ISSN:0924-2244|10|12|385-386
Elsevier(1999)
Access to resources Favorite 10.118077
By Maukonen J. Mattila-Sandholm T. Wirtanen G. in Lebensmittel-Wissenschaft und -Technologie
ISSN:0023-6438|33|3|225-233
Academic Press(2000)
Access to resources Favorite 7.588558
By Katina K. Sauri M. Alakomi H. Mattila-Sandholm T. in Lebensmittel-Wissenschaft und -Technologie
ISSN:0023-6438|35|1|38-45
Academic Press(2002)
Access to resources Favorite 6.323798
By Tyopponen nee Erkkila S. Markkula A. Petaja E. Suihko M.-L. Mattila-Sandholm T. in Food Control
ISSN:0956-7135|14|3|181-185
Elsevier(2003)
Access to resources Favorite 5.0590386
By Saxelin M. Grenov B. Svensson U. Fonden R. Reniero R. Mattila-Sandholm T. in Trends in Food Science and Technology
ISSN:0924-2244|10|12|387-392
Elsevier(1999)
Access to resources Favorite 5.0590386
By Kontula P. Suihko M.-L. Suortti T. Tenkanen M. Mattila-Sandholm T. von Wright A. in Food Microbiology
ISSN:0740-0020|17|1|13-22
Elsevier(2000)
Access to resources Favorite 5.0590386
By Harkonen P. Salo S. Mattila-Sandholm T. Wirtanen G. Allison D.G. Gilbert P. in Water Science and Technology
ISSN:0273-1223|39|7|219-225
Elsevier(1999)
Access to resources Favorite 5.0590386
By Puupponen-Pimia R. Aura A.-M. Oksman-Caldentey K.-M. Myllarinen P. Saarela M. Mattila-Sandholm T. Poutanen K. in Trends in Food Science and Technology
ISSN:0924-2244|13|1|3-11
Elsevier(2002)
Access to resources Favorite 4.4266586
By Blum S. Reniero R. Schiffrin E.J. Crittenden R. Mattila-Sandholm T. Ouwehand A.C. Salminen S. von Wright A. Saarela M. Saxelin M. Collins K. Morelli L. in Trends in Food Science and Technology
ISSN:0924-2244|10|12|405-410
Elsevier(1999)
Access to resources Favorite 3.794279
By Mattila-Sandholm T. Blaut M. Daly C. De Vuyst L. Doré J. Gibson G. Goossens H. Knorr D. Lucas J. Lähteenmaki L. Mercenier A. Saarela M. Shanahan F. de Vos W. M. in Microbial Ecology in Health and Disease
ISSN:0891-060x|14|2|65-74
Ashgate Publishing Ltd(2002)
Access to resources Favorite 3.161899