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By McClements D.J.   in Food Hydrocolloids

ISSN:0268-005X|15|4|355-363

Elsevier‎(2001)‎

Access to resources Favorite 15.732526

 

By McClements D.J.   in Food Hydrocolloids

ISSN:0268-005X|14|2|173-177

Elsevier‎(2000)‎

Access to resources Favorite 15.732526