By Rønsholdt B.   McLean E.   in Journal of Food Composition and Analysis

ISSN:0889-1575|14|4|345-357

Academic Press‎(2001)‎

Access to resources Favorite 14.614504

By Mayer I.   McLean E.   in Water Science and Technology

ISSN:0273-1223|31|10|85-102

Elsevier‎(1995)‎

Access to resources Favorite 14.614504

By Tomec M.   Teskeredzic Z.   Teskeredzic E.   Hacmanjek M.   McLean E.   in Water Science and Technology

ISSN:0273-1223|31|10|219-223

Elsevier‎(1995)‎

Access to resources Favorite 8.586059

By Ostenfeld T.   Thomsen S.   Ingolfdottir S.   Ronsholdt B.   McLean E.   in Water Science and Technology

ISSN:0273-1223|31|10|233-237

Elsevier‎(1995)‎

Access to resources Favorite 8.586059

By Al-Oufi H.   McLean E.   Kumar A.S.   Claereboudt M.   Al-Habsi M.   in Fisheries Research

ISSN:0165-7836|66|1|115-119

Elsevier‎(2004)‎

Access to resources Favorite 8.380509

By Gonzalez S.   Craig S. R.   McLean E.   Schwarz M. H.   Flick G. J.   in Journal of Applied Aquaculture

ISSN:1045-4438|17|3|37-50

Taylor & Francis Ltd‎(2005)‎

Access to resources Favorite 8.17496

By Berg P.   Eggum B.O.   Moller S.H.   Holm L.   Jorgensen P.E.V.   Olesen N.J.   Buchmann K.   Larsen J.L.   Dalsgaard I.   Mellergaard S.   From J.   Frier J.   McLean E.   Horlyck V.   Graver C.   Kristensen T.P.   Birk E.   Bovbjerg P.   in Water Science and Technology

ISSN:0273-1223|31|10|257-260

Elsevier‎(1995)‎

Access to resources Favorite 4.2930293

By Pawley C.J.   Sethian J.D.   Bodner S.E.   Gerber K.A.   Lehmberg R.H.   McLean E.A.   Mostovych A.N.   Obenschain S.P.   Serlin V.   Stamper J.A.   Colombant D.   Dahlburg J.P.   Schmitt A.J.   Gardner J.H.   Aglitskiy Y.   Chan Y.   Deniz A.V.   Lehecka T.   Brown J.   Seely J.   Klapisch M.   in Fusion Engineering and Design

ISSN:0920-3796|44|1|171-174

Elsevier‎(1999)‎

Access to resources Favorite 1.7354163

By Kitlen J.W.   Hejbol E.K.   Zinck T.   Varming K.   Byatt J.C.   Mclean E.   in Fish & Shellfish Immunology

ISSN:1050-4648|7|5|297-304

Academic Press‎(1997)‎

Access to resources Favorite 0.6166474