By Dickinson E.   Matia Merino L.   in Food Hydrocolloids

ISSN:0268-005X|16|4|321-331

Elsevier‎(2002)‎

Access to resources Favorite 8.969858

By Matia-Merino L.   Lau K.   Dickinson E.   in Food Hydrocolloids

ISSN:0268-005X|18|2|271-281

Elsevier‎(2004)‎

Access to resources Favorite 6.8781366

By Jara P.   Merino L.   Llena D.   Ştefan D.   in Algebras and Representation Theory

ISSN:1386-923X|8|3|363-374

Springer Publishing Company ‎(2005)‎

Access to resources Favorite 6.2044635

By Koh M.W.W.   Matia Merino L.   Dickinson E.   in Food Hydrocolloids

ISSN:0268-005X|16|6|619-623

Elsevier‎(2002)‎

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By Merino L.   Darnerud P. O.   Edberg U.   Aman P.   Castillo M. D. P.   in Food Additives and Contaminants

ISSN:1464-5122|24|4|445-445

Taylor & Francis Ltd‎(2007)‎

Access to resources Favorite 4.821766

By Lopez-Merino L.   Pena-Chocarro L.   Ruiz-Alonso M.   LopeZ-Saez J. A.   J. Sanchez-Palencia F.   in Plant Biosystems

ISSN:1126-3504|144|4|909-923

Taylor & Francis Ltd‎(2010)‎

Access to resources Favorite 4.484929

By Merino L.A.   de Pepe M.G.D.   in Anaerobe

ISSN:1075-9964|5|3|377-379

Academic Press‎(1999)‎

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