By Myhara R.M.   Kruger G.   in Food Quality and Preference

ISSN:0950-3293|9|3|135-138

Elsevier‎(1998)‎

Access to resources Favorite 17.062202

By Myhara R.M.   Sablani S.S.   Al-Alawi S.M.   Taylor M.S.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|31|7|699-706

Academic Press‎(1998)‎

Access to resources Favorite 9.814867