Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health‎

By Nagendra P. Shah (Victoria University   Melbourne   Victoria   Australia)   Adriano Gomes da Cruz and Jose de Assis Fonseca Faria (State University of Campinas (UNICAMP)   Campinas   Brazil)  

ISBN:9781617288258

Nova Science Publishers, Inc.‎(2014)‎

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